Banana crumb recipe with corn flour
Farofa is the kind of meals that lots of people get pleasure from, as a result of it means that you can combine completely different elements. As a result of it has a crunchy texture, it's good as an accompaniment to roasted or grilled meats. The farofa made with corn flour has an exquisite crunch and taste! The recipe we created was made with plantain and corn flour, accompanied by grated carrots and a inexperienced odor, leaving the farofa very colourful! Let's discover ways to put together this banana farofa with corn flour? Proceed right here at TudoReceitas and take a look at all the small print under with step-by-step pictures. Elements for making banana crumbs with corn flour: four tablespoons of salted butter 1 medium onion (grated) 2 chopped garlic cloves 2 diced ripe plantains salt, black pepper and saffron (to style) ½ small carrot (grated) 2 tablespoons of chopped inexperienced scent 1 cup cornmeal beak pepper to embellish (optionally available) How you can make ban